make Curried Apple Chutney
Peel and chop 9 cups of apples.
In a large pot, combine apples with
4 cups of apple cider vinegar
5 1/2 cups of golden raisins
4 cups brown sugar
1 cup minced onion
1 cup red pepper
2 hot peppers
1 clove of garlic
3 T mustard seed
2 T ginger
2 T allspice
2 T curry powder
Bring to a bowl. Simmer for about half an hour or until thick.
Pack in hot jars with 1/4 inch headspace.
Process in water canner.
Serve this delicious treat on crackers with cream cheese as a tasty hors d'oeveres or on meat for supper!
Warning: This recipe is large and makes many jars, but never fear they make delightful Christmas presents, hostess gifts, or quick snackaroos in a pinch!
i need to know how to can. life would be so much easier. do you just do it in a pot on your stove col? or is there something that makes it easier?
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