Last Thursday was a fabuous day. There were fireworks at the Mendon Carnival, the Brighton teachers won their first softball game annnndd The SouthWedge Market opened for the season!!! Being the foodies that we are, the last of the events was the most crucial for Allison and I. We gathered our baskets and filled them with spinach, asparagus, a plethora of rhubarb, fresh baked bread and the prize of all prizes... Smoky Paprika Double Cream Cheese. This lovely treat was sold to us by a fabulous man who entranced us with tales of his farm of 23 milking goats and free samples of all flavors of goat cheese in their creamy wonder. With our treasures in hand, we went wee wee wee all the way home to create a fabulous BELT (the sandwich not the one you wear on your waist) inspired dinner.
Best Sandwich Ever....
Toast up some slices of delicious hearty bread (any kind will do really but the better the bread the better the sandwich). We made open face sammys but you could do two slices if you wished.
Cook up some bacon (we used home smoked bacon but I know most of you do not have the luxury of brining and smoking your own strips of pork belly).
Spread your bread with goat cheese. Layer on fresh spinach leaves and strips of bacon. Top with a fried egg.
Put on your bib because you will be drooling all over as you eat this.
We ate this with a stout from Troegs.
where was the T in your BELT? did you add tomato? sounds yum. open faced sandwiches are the only way to go too - it's the wave of the fuuuture.
ReplyDeleteToo early for tomatoes at the market so we left it as a BELC
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