What's Cookin' Good Lookin'

Cooking is like love. It should be entered into with abandon or not at all.
~Harriet van Horne

Thursday, March 10, 2011

The New York Times Loves Soup...

While reading an article in the Op-Ed section of nytimes.com that Allison recommended, I stumbled across this little ditty...

Customizable Soups

This man writes about the joy of eating soups and highlights four varieties: Creamy, Brothy, Earthy, Hearty.
He describes the basics for each and how they can be customized to make different varieties and flavas. Now, I know ya'll are down with your soup making skills and this is geared toward those who are not learned in the ways of soup. However, I figured it offered some interesting tips and varieties that anyone can benefit from.

P.S. I know have been only offering food related literary reviews lately (I can't stop reading about food!!), but I will be cookin up some recipes soon... and be forewarned there are some serious food and beer pairing recipes and menus in the Hot Dish future.
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3 comments:

  1. ColleenMarch 10, 2011 at 5:26 AM

    P.P.S Way to go March 2011 for surpassing in number of posts and views of pages!!!

    ReplyDelete
  2. AllisonMarch 10, 2011 at 8:11 AM

    mark bittman is my jam.

    ReplyDelete
  3. hannahMarch 21, 2011 at 5:40 AM

    hannah engel damico likes that, allison.

    ReplyDelete

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